Friday, December 28, 2007

Chocolate Chip Cream Cheese Ball

Expecting guests for New Year's Eve? Heading somewhere and need an easy dessert that can easily be shared? I've got the perfect yummy!



Chocolate Chip Cheeseball


Fab Food Friday 050

1- 8 oz pkg cream cheese- softened (I use Neufchatel, 1/3 less fat, just as good)

1 stick butter, softened

1/4 t vanilla extract

3/4 c powdered sugar

2 T brown sugar

3/4 c mini chocolate chips





Beat together the cream cheese, butter and vanilla. Beat in the powdered sugar a little at a time then add the brown sugar. Stir in the chocolate chips.



Cover and refrigerate for 2 hours.



After 2 hours put the mixture in the center of a large piece of plastic and fold up edges to shape into ball. Refrigerate at least another hour or overnight.



I roll the ball in more mini chocolate chips.



Use vanilla wafers, graham sticks, chocolate wafer cookies, etc. for dipping

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