Bacon Horseradish Dip

I love horseradish. LOVE IT! SO when I saw this recipe in the The Good Home Cookbook I knew I would be making it.

This recipe is so easy, can be mixed right in the sour cream container and is so delicious it will disappear before anything else on the table. (Yes, really. I had two other dips out with this one and this one was gone long before the others.)


The recipe makes about 2 1/2 cups.

1 (16 oz) container sour cream (I used low fat)
1/2 c finely chopped crisp bacon
1 T Worcestershire sauce
2 T prepared horseradish (or a bit more if you really like it!)
1/2 t hot pepper sauce
Pinch garlic powder

Stir all ingredients together in a medium bowl (or just in the sour cream container) until well blended. Cover.

Refrigerate for several hours. Serve with chips or crackers.

Check out this cookbook. I've been pulling out so many great recipes from it!

Party Cheese Ball

This is an easy and tasty appetizer for any gathering- family, football, social gathering. The nice thing is that you can really mix and match ingredients in cream cheese and create just what you want.

So I'm going to give you the recipe (from Kraft) and then suggest changes you may want to make.

You Need
2 pkg. (8 oz. each) Cream Cheese, softened ( I use 1/3 fat)
1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash ground red pepper (cayenne)
Dash salt
1 cup chopped Pecans

You Do
BEAT cream cheese and Cheddar cheese in small bowl with electric mixer on medium speed until well blended.

MIX in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.

SHAPE into ball; roll in pecans. Serve with assorted crackers.

Other Ideas

• I used jarred roasted red peppers which added a great smoky flavor wo the Worchestershire sauce.
• Shredded Gouda or Bleu Cheese instead of Cheddar- both are flavorful, bold cheeses.
• Use pimentos instead of peppers.
• I think that pickle relish may even be tasty.
  
• Use slivered almonds instead of pecans. Chopped peanuts would also be tasty.
• You could also roll it in crushed crackers or toasted bread crumbs.
• Serve with celery, carrots or pepper strips.
• Roll into a log or individual mini-cheeseballs. Make it into a football shape for Super Bowl. Or mold it for specific holidays or celebrations. (To remove from the mold dip mold in warm water for a minute or two.)
  

Easy Black Bean Dip

My husband loves chips and salsa so I usually have something along those lines when we have parties. This super quick, super easy and super yummy black bean dip fits the bill!

Recipe from Kraft.

1 8 oz pkg cream cheese, softened
1 15 oz can black beans, drained & rinsed
1 10 oz can diced tomatoes and green chilies, drained
1 c Mexican style shredded cheese

Beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.

Serve with tortilla chips or veggies.

Our dip was molded into a plastic wrap lined bowl and refrigerated until solid, then turned out of the dish onto a plate.