Kitchen Tip: What to do with Extra Egg Yolks

I have hundreds of recipes that call for egg whites and I truly hate wasting the yolk. As I was thumbing through a very old cookbook the other day searching for a recipe for homemade noodles I saw a tip.

Hard boil the yolks.

I had honestly never even thought to do this. Brilliant!

Just place a small pan of water on the stove top and bring it to a boil. Gently add the unbroken yolks and boil about 5 minutes. Cool, then chop and place in refrigerator for use in salads and salad-type sandwiches.