Beautiful, Easy & Delicious Shrimp Scampi recipe

One of my favorite cooking magazines is Cuisine at Home. Though the recipes can often appear complex, they are just very detailed- which means that they come out consistently delicious!

This Broiled Shrimp Scampi with Parmesan crust is easy to make and impressive to serve to guests. It's also easy to increase servings. The recipe, as written, serves 2.

* 1/2 Stick Unsalted Butter
* 1 Tbsp. Fresh Lemon Juice
* 1 Tbsp. Minced Garlic
* 1/4 tsp. Dried Dill
* Salt and Black Pepper to taste
* 2 Tbsp. Fresh Bread Crumbs (I used Panko)
* 1 Tbsp. Shredded Parmesan
* 1/2 tsp. Dried Oregano
* 1/4 tsp. Paprika
* 10-12 Extra Large Shrimp, peeled, tails left on and deveined, about 8 oz. (Purchase shrimp that has been peeled and deveined if possible- you will save a ton of time!)

Preheat broiler with oven rack 6-8 inches from the heating element.

Melt butter in a saucepan over medium heat. Stir in lemon juice, garlic, dill, salt, and pepper. Let stand off heat to steep.

Combine bread crumbs, Parmesan, oregano and paprika in a small bowl; set aside.

Coast two 6 oz. casserole dishes with nonstick spray and place on a baking sheet. Arrange shrimp evenly in each dish. Divide butter mixture evenly between dishes and top with bread crumb mixture.

Broil until shrimp are cooked and bread crumbs are golden brown, about 5 to 7 minutes. Let cook 1 minute before serving.

I served this with a simple Caesar salad for a lovely light meal.