Breakfast Bruschetta

Mother's Day is coming up in just a few weeks. Last year I hosted a brunch for my family in honor of our mother. This recipe was enjoyed by the kids as well as the adults. It's a breakfast take on classic bruschetta.

It's sweet and yummy and so easy to make that you don't even need a special occasion!

Breakfast Bruschetta

Recipe from Cuisine at Home magazine.

2 T sugar
1/2 t ground cinnamon
2 small ciabatta rolls,split, buttered on cut sides and halved
1 c fresh strawberries, hulled and diced
2 T sugar
1 T chopped fresh basil leaves
Juice of 1/2 a lemon
1/4 c sour cream
2 T plain yogurt
2 t honey
1/4 t vanilla extract

Preheat broiler to high with rack 6" from heating element.

Combine sugar and cinnamon in a dish. Sprinkle on buttered sides of bread (you won't use it all) then broil until toasted, 2-3 minutes.

Toss strawberries with sugar, basil, and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl.

To assemble: spoon 2 T berries with juice on toasted ciabatta, dollop with sour cream mixture.