Super Easy Bean Dip
I made this bean dip for a family gathering last weekend and it was quickly devoured.
I got the recipe off a can of refried beans. Super easy, super quick and super yummy!
1 can (14.5 oz) refried beans
1 c sour cream
1 envelope taco seasoning
shredded lettuce
chunky salsa
sliced black olives (I skipped these)
shredded taco (or cheddar) cheese
Spread refried beans smooth on large serving plate. Combine sour cream and taco seasoning; spread over beans. Layer remaining ingredients -in order- on top of sour cream mixture, leaving a bit of an edge showing from layer below.
Serve with a hearty chip- the thin ones won't be able to scoop this!
Be sure to keep chilled until ready to eat.
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